Weekly Chef's Features

Part of what makes The Mantel so special is our commitment to fresh, locally-sourced ingredients. Check out below what Chef Nathaniel Cooper is featuring this week.

Chef's Features

Jun 21, 2017 - Jun 25, 2017

Chef Nathaniel adds new specials and treats daily, so be sure to check back in as new features are added.

  • Wednesday & Thursday
    Grilled Tri-Tip with mushroom ragu and fingerling potatoes | $16
  • Friday, Saturday & Sunday
    Cornmeal Crusted Tilapia with jasmine rice and mango chutney | $16
  • Wine Special
    Soter's Planet Earth Pinot Noir, Oregon | $7

  • Cocktail Special
    2Maro Manhattan with 2Bar bourbon, amaro, jammy sweet vermouth and orange bitters | $8