Weekly Chef's Features
Part of what makes The Mantel so special is our commitment to fresh, locally-sourced ingredients. Check out below what Chef Nathaniel Cooper is featuring this week.
Jun 21, 2017 - Jun 25, 2017
Chef Nathaniel adds new specials and treats daily, so be sure to check back in as new features are added.
- Wednesday & Thursday
Grilled Tri-Tip with mushroom ragu and fingerling potatoes | $16
- Friday, Saturday & Sunday
Cornmeal Crusted Tilapia with jasmine rice and mango chutney | $16
- Wine Special
Soter's Planet Earth Pinot Noir, Oregon | $7
- Cocktail Special
2Maro Manhattan with 2Bar bourbon, amaro, jammy sweet vermouth and orange bitters | $8